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LEVEL 1 FOOD HYGIENE CERTIFICATE

The modules include-

  • Introduction to food safety
  • Microbiological hazards
  • Contamination hazards and controls
  • Food poisoning and its control
  • Safe handling and storage of food
  • Food pests and pest control
  • Personal hygiene
  • Cleaning and disinfection
This introductory food safety course gives an awareness of the hazards of handling low risk food.
Course preview

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