BUY NOW!
meets Local
downloadable

This Level 3 Food Hygiene Training Course is  for managers and supervisors in the catering industry to assist them in understanding  the essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system.

The course covers food hygiene practices and legal responsibilities and gives  detail on the controls that can be implemented to ensure that the food handling process is  safe from any hazards.

LEVEL 3 FOOD HYGIENE CERTIFICATE

This course is for supervisors and managers in a food business where food is prepared and served directly to the consumer.
Course Preview
After purchasing you will be emailed a link to login to the online course platform

Website Created & Hosted with Doteasy Web Hosting Canada